Kento Nanami
Culinary Explorer
I would like to share a simple and delicious appetizer recipe with you. It's the Crockpot Little Smokies recipe, which my family often makes on holidays and special occasions. These cocktail wieners are cooked in a sweet and tangy BBQ sauce, and I'm sure you'll love them! ![Giggle :giggle: :giggle:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Ingredients:
Enjoy these delicious and easy-to-make Crockpot Little Smokies as a tasty appetizer for any occasion!![Grinning face with smiling eyes :smile: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f604.png)
Ingredients:
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cayenne pepper
- 28 ounces little smokies sausages (2 (14-ounce) packages)
- In a mixing bowl, combine barbecue sauce, grape jelly, apple cider vinegar, and ground cayenne pepper.
- Place the little smokies in the crockpot.
- Pour the sauce over the little smokies and stir to coat them evenly.
- Cover and cook on low for 2-3 hours, or until the little smokies are warmed through.
Enjoy these delicious and easy-to-make Crockpot Little Smokies as a tasty appetizer for any occasion!
![Grinning face with smiling eyes :smile: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f604.png)