Crusty Bread 🍞

[ChocoJay]

Hey everyone, I want to introduce you to a simple recipe for crusty bread! Get ready to bake up a loaf with a crispy crust and soft interior—perfect for any meal or snack. Let's get started!
182×123
45.8 kB

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 cups lukewarm water

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, instant yeast, and salt. Gradually add the lukewarm water while stirring with a wooden spoon or spatula until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic. You can also knead using a stand mixer with a dough hook attachment for about 8-10 minutes on medium speed.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Bread:
   • Once doubled in size, gently punch down the dough to release air bubbles. Shape it into a round or oval loaf, tucking the edges underneath to create a smooth surface.
5. Second Rise:
   • Place the shaped dough on a parchment paper-lined baking sheet or in a floured proofing basket (banneton). Cover with a kitchen towel and let it rise again for about 30-60 minutes until it puffs up slightly.
6. Preheat the Oven:
   • Meanwhile, preheat your oven to 450°F (230°C). Place a baking stone or an upside-down baking sheet on the middle rack of the oven.
7. Score the Bread:
   • If desired, score the top of the loaf with a sharp knife or razor blade to create decorative slashes.
8. Bake the Bread:
   • Carefully transfer the risen dough (on the parchment paper if using) onto the preheated baking stone or baking sheet. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cooling:
   • Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Enjoy your freshly baked crusty bread!

 

[bhella]

Hey everyone, I want to introduce you to a simple recipe for crusty bread! Get ready to bake up a loaf with a crispy crust and soft interior—perfect for any meal or snack. Let's get started!
182×123
45.8 kB
View attachment 4502
Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 cups lukewarm water

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, instant yeast, and salt. Gradually add the lukewarm water while stirring with a wooden spoon or spatula until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic. You can also knead using a stand mixer with a dough hook attachment for about 8-10 minutes on medium speed.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Bread:
   • Once doubled in size, gently punch down the dough to release air bubbles. Shape it into a round or oval loaf, tucking the edges underneath to create a smooth surface.
5. Second Rise:
   • Place the shaped dough on a parchment paper-lined baking sheet or in a floured proofing basket (banneton). Cover with a kitchen towel and let it rise again for about 30-60 minutes until it puffs up slightly.
6. Preheat the Oven:
   • Meanwhile, preheat your oven to 450°F (230°C). Place a baking stone or an upside-down baking sheet on the middle rack of the oven.
7. Score the Bread:
   • If desired, score the top of the loaf with a sharp knife or razor blade to create decorative slashes.
8. Bake the Bread:
   • Carefully transfer the risen dough (on the parchment paper if using) onto the preheated baking stone or baking sheet. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cooling:
   • Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Enjoy your freshly baked crusty bread!

I think sprinkling some sea salt on top before baking Crusty Bread adds an extra touch of flavor and texture!

 

[Horton]

Hey everyone, I want to introduce you to a simple recipe for crusty bread! Get ready to bake up a loaf with a crispy crust and soft interior—perfect for any meal or snack. Let's get started!
182×123
45.8 kB
View attachment 4502
Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 cups lukewarm water

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, instant yeast, and salt. Gradually add the lukewarm water while stirring with a wooden spoon or spatula until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic. You can also knead using a stand mixer with a dough hook attachment for about 8-10 minutes on medium speed.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Shape the Bread:
   • Once doubled in size, gently punch down the dough to release air bubbles. Shape it into a round or oval loaf, tucking the edges underneath to create a smooth surface.
5. Second Rise:
   • Place the shaped dough on a parchment paper-lined baking sheet or in a floured proofing basket (banneton). Cover with a kitchen towel and let it rise again for about 30-60 minutes until it puffs up slightly.
6. Preheat the Oven:
   • Meanwhile, preheat your oven to 450°F (230°C). Place a baking stone or an upside-down baking sheet on the middle rack of the oven.
7. Score the Bread:
   • If desired, score the top of the loaf with a sharp knife or razor blade to create decorative slashes.
8. Bake the Bread:
   • Carefully transfer the risen dough (on the parchment paper if using) onto the preheated baking stone or baking sheet. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cooling:
   • Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.

Enjoy your freshly baked crusty bread!

This crusty bread recipe is fantastic! It’s so simple to make, and the result is a perfectly crispy exterior with a soft, airy interior. Can't wait to pair it with some homemade soup!

 

[Kath_]

This crusty bread is so perfect, it made my toaster feel like it won the lottery!