Hey fellow foodies! I've never tried samosas before and I'm super curious about their taste. Can someone describe the flavors and textures I can expect when biting into one? I'm craving some delicious descriptions to satisfy my curiosity!
Imagine a crispy, golden pastry giving way to a savory, spiced filling with potatoes, peas, and sometimes meat—it’s like a mini flavor explosion that’ll make you wonder why you waited so long!
