I've been on a pickling spree lately and got curious: which cuisines are really into using pickled banana peppers? I've heard they can add a zing to all sorts of dishes, but I'm itching to know where they're most beloved! Any insights?
Some Asian dishes, particularly Filipino and Korean, use pickled peppers or similar pickled vegetables. They are typically incorporated to add flavor to meals.
I've heard they can add a zing to all sorts of dishes, but I'm itching to know where they're most beloved! 
Any insights?
