Curious, which cuisines really rock the powdered sugar glaze?

[chiumui]

Hey, I've been pondering something culinary lately! I'm curious, which cuisines do you think really knock it out of the park when it comes to powdered sugar glaze? Any insights or personal favorites you can share? I'm always up for exploring new flavors!

 

[eihra520]

Oh man, powdered sugar glaze..who doesn't love it? French pastries like pain au chocolat are amazing, but have you tried Italian zeppole? Glazed donuts and churros are classics for a reason too

 

[Kiriya Ubuyashiki]

Yeah I totally understand that! I still fuck with French stuff, like éclairs and beignets with that powder sugar glaze shit; but let’s not forget about those Polish ‘paczki’ boys, that was the real sweet treat switch up!

 

[benzie]

I think both French and Italian cuisines use powdered sugar glaze beautifully, though you can't forget about the sweet treats in American fairs!

 

[pato2ya]

Powdered sugar glaze shines in several cuisines, particularly in American, French, and Italian pastries. American cinnamon rolls, French éclairs, and Italian biscotti are all delightful examples where this sweet glaze adds a perfect touch.

 

[Kiriya Ubuyashiki]

I think both French and Italian cuisines use powdered sugar glaze beautifully, though you can't forget about the sweet treats in American fairs!

Totally agree! French and Italian desserts rock with that powdered sugar glaze, but those American fair goodies are something else, right?

 

[TOTO_]

Powdered sugar glaze is a hit in several cuisines: it's drizzled on American treats like donuts, cinnamon rolls, and bundt cakes; enhances French éclairs, tarte Tatin, and beignets; sweetens Italian biscotti and pastries; and adds a finishing touch to German stollen and cakes. Each cuisine uses this versatile glaze to elevate their delicious desserts!