Nemesis Novice Foodie May 10, 2024 #1 I’ve always been curious about why vodka is added to pasta sauces. Does it really make a difference in taste? Would love to hear your experiences or any science behind it!
I’ve always been curious about why vodka is added to pasta sauces. Does it really make a difference in taste? Would love to hear your experiences or any science behind it!
Alfredo Culinary Explorer May 10, 2024 #2 Vodka sauce adds a unique flavor and helps release flavors from tomatoes! Plus, it enhances creaminess without adding overwhelming alcohol taste.
Vodka sauce adds a unique flavor and helps release flavors from tomatoes! Plus, it enhances creaminess without adding overwhelming alcohol taste.
