Marcussikreyvingx
Culinary Explorer




Ingredients
CURRIED SCALLOPS
- 12 scallops, cleaned and coral removed
- 4 tsp curry powder
- 2 tsp salt
- 2 tbsp of olive oil
DHAL
- 5 1/3 oz of red lentils, soaked overnight and drained
- 1/2 pint of chicken stock
- 2 tsp ground turmeric
- 1 3/4 oz of unsalted butter
- 1 onion, peeled and diced
- 2 tsp cumin seeds
- 3 1/2 fl oz of coconut milk
- 1 3/4 oz of baby spinach
- 1 bunch of coriander, chopped
- salt
TO PLATE
- 1 apple, peeled and cored
- 1 tomato, skin removed and diced
