Curry Rice

[Kenz]

Want something good for the weekend? Try this!
Ingredients:

• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons curry powder
• 1 cup mixed vegetables (such as diced carrots, bell peppers, and peas)
• 1 cup diced chicken breast or tofu (optional)
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in the curry powder and cook for a minute to toast the spices.
5. Add the mixed vegetables and diced chicken or tofu to the skillet. Cook, stirring occasionally, until the vegetables start to soften and the chicken or tofu is cooked through, about 5-6 minutes.
6. Add the rinsed rice to the skillet and stir to coat it with the curry mixture.
7. Pour in the chicken or vegetable broth and season with salt and pepper to taste. Bring the mixture to a boil.
8. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and taste for seasoning, adjusting as needed.
11. Serve the curry rice hot, garnished with fresh cilantro or parsley if desired.

Enjoy your homemade Curry Rice!

 

[SilentSeeker]

Wow! There are a lot of steps, haha... But it won't discourage me for sure because it looks yummy! Thanks for the recipe!

 

[Wizzlylabsfud]

Want something good for the weekend? Try this! View attachment 898
Ingredients:

• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons curry powder
• 1 cup mixed vegetables (such as diced carrots, bell peppers, and peas)
• 1 cup diced chicken breast or tofu (optional)
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in the curry powder and cook for a minute to toast the spices.
5. Add the mixed vegetables and diced chicken or tofu to the skillet. Cook, stirring occasionally, until the vegetables start to soften and the chicken or tofu is cooked through, about 5-6 minutes.
6. Add the rinsed rice to the skillet and stir to coat it with the curry mixture.
7. Pour in the chicken or vegetable broth and season with salt and pepper to taste. Bring the mixture to a boil.
8. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and taste for seasoning, adjusting as needed.
11. Serve the curry rice hot, garnished with fresh cilantro or parsley if desired.

Enjoy your homemade Curry Rice!

This one makes me want to get more rice hahahaha

 

[AL_]

This flavorful dish is always a winner in my book. Whether it's a quick weeknight meal or a cozy weekend dinner, nothing beats the comforting aroma and rich taste of curry. Thanks for sharing.

 

[Horton]

Want something good for the weekend? Try this!
200×150 jpg
11.8 kB
View attachment 898
Ingredients:

• 1 cup long-grain rice
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons curry powder
• 1 cup mixed vegetables (such as diced carrots, bell peppers, and peas)
• 1 cup diced chicken breast or tofu (optional)
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in the curry powder and cook for a minute to toast the spices.
5. Add the mixed vegetables and diced chicken or tofu to the skillet. Cook, stirring occasionally, until the vegetables start to soften and the chicken or tofu is cooked through, about 5-6 minutes.
6. Add the rinsed rice to the skillet and stir to coat it with the curry mixture.
7. Pour in the chicken or vegetable broth and season with salt and pepper to taste. Bring the mixture to a boil.
8. Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and taste for seasoning, adjusting as needed.
11. Serve the curry rice hot, garnished with fresh cilantro or parsley if desired.

Enjoy your homemade Curry Rice!

I'll definitely cook it this weekend, I can now imagine how good it is. Thanks for sharing