Czech Vepřo Knedlo Zelo

[lomiloml]

I recently made Czech Vepřo Knedlo Zelo, and it was a comforting and hearty experience! This classic Czech dish features succulent roast pork, flavorful sauerkraut, and soft bread dumplings, making it a satisfying meal that’s perfect for family gatherings or a cozy night in. The combination of flavors and textures is simply delightful. Here’s how to prepare this traditional dish at home:

Ingredients:​

• For the Roast Pork:
  • 2 lbs (900g) pork shoulder or pork loin
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (sweet or smoked)
  • 1 cup broth or water
• For the Sauerkraut:
  • 2 cups sauerkraut (canned or jarred, drained)
  • 1 onion, chopped
  • 1-2 apples, peeled and diced (optional)
  • 1-2 tablespoons vegetable oil
  • 1/2 teaspoon caraway seeds
  • Salt and pepper, to taste
• For the Bread Dumplings:
  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 1/2 cup flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • Chopped parsley (for garnish)

Instructions:​

1. Prepare the Roast Pork:​

• Preheat your oven to 350°F (175°C). In a large, oven-safe pot or Dutch oven, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
• Season the pork with salt, pepper, paprika, and caraway seeds, then brown it in the pot on all sides.
• Once browned, add the minced garlic and broth (or water) to the pot. Cover with a lid and roast in the oven for about 1.5 to 2 hours, or until the pork is tender and easily shreds with a fork.

2. Cook the Sauerkraut:​

• While the pork is roasting, heat the vegetable oil in a saucepan over medium heat. Add the chopped onion and sauté until soft.
• Stir in the sauerkraut, diced apples (if using), caraway seeds, salt, and pepper. Cook for about 20-30 minutes, stirring occasionally, until the sauerkraut is tender and flavors meld together.

3. Make the Bread Dumplings:​

• In a bowl, combine the cubed bread and milk, allowing it to soak for about 15 minutes.
• Add the flour, eggs, salt, and baking powder to the soaked bread and mix until combined.
• Bring a large pot of salted water to a boil. Form the dough into logs or patties and drop them gently into the boiling water. Cook for about 15-20 minutes until they rise to the surface. Remove with a slotted spoon and let them cool slightly.

4. Serve:​

• Slice the roasted pork and serve it alongside the sauerkraut and bread dumplings. Garnish with chopped parsley for a pop of color.

Conclusion​

Czech Vepřo Knedlo Zelo is a delightful meal that showcases the flavors and traditions of Czech cuisine. The tender roast pork, tangy sauerkraut, and fluffy dumplings come together to create a comforting dish that warms the heart. Enjoy this traditional meal with family and friends, and savor the delicious flavors of the Czech Republic!