jannababe
Culinary Explorer
I recently made Danish Koldskål, and it was a refreshing and delightful treat, perfect for warm days! This traditional cold buttermilk soup is a classic summer dish in Denmark, often enjoyed with crunchy cookies called kammerjunkere. The tangy flavor of the buttermilk combined with the sweetness of sugar and a hint of lemon creates a wonderfully light dessert. Here’s how you can whip up your own Koldskål at home:
Ingredients:
- For the Koldskål:
- 2 cups buttermilk
- 1 cup plain yogurt (or sour cream)
- 1/2 cup milk
- 1/3 cup sugar (adjust to taste)
- Juice and zest of 1 lemon
- 1 teaspoon vanilla extract (optional)
- For Serving:
- Kammerjunkere (small Danish cookies) or any crunchy cookie
- Fresh berries (such as strawberries or blueberries) for garnish (optional)
- Mint leaves for garnish (optional)
Instructions:
1. Combine the Base:
- In a large mixing bowl, whisk together the buttermilk, yogurt, and milk until smooth and well combined.
2. Sweeten and Flavor:
- Stir in the sugar, lemon juice, and lemon zest. If you’re using vanilla extract, add that too. Mix until the sugar is dissolved and everything is well incorporated.
3. Chill:
- Cover the mixture and refrigerate for at least 1-2 hours, allowing the flavors to meld and the Koldskål to chill thoroughly.
4. Serve:
- Once chilled, give the Koldskål a good stir before serving. Pour it into bowls and top with kammerjunkere. You can also add fresh berries and mint leaves for an extra pop of flavor and color.
Conclusion
Danish Koldskål is a light and refreshing dessert that’s perfect for summer gatherings or simply as a treat on a warm day. The balance of tangy and sweet flavors makes it a delightful way to cool down. Enjoy this classic Danish dish with friends and family—it’s sure to bring smiles all around!
