EvanSeeker
Culinary Explorer
These Dark Chocolate Pecan Cookies are the perfect blend of indulgence and comfort! ![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
Whether you're treating yourself or impressing friends at your next gathering, these gooey, chocolatey delights are sure to be a hit. Don't forget to save a few for yourselfโtrust me, they'll disappear fast!
Dark Chocolate Pecan Cookies
Ingredients:
![Cookie :cookie: ๐ช](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36a.png)
![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Cookie :cookie: ๐ช](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36a.png)
Dark Chocolate Pecan Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened Dutch-process cocoa, sifted
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup (8 oz) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 12 oz bittersweet chocolate, coarsely chopped
- 12 oz white chocolate, coarsely chopped
- Preheat your oven to 350ยฐF (175ยฐC) and line 2 large cookie sheets with parchment paper.
- In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
- Using a stand mixer fitted with a paddle attachment, beat the softened butter with granulated and brown sugars on medium speed until light and fluffy, about 3 minutes.
- Beat in the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients, beating on low speed until just incorporated.
- With the mixer on low, fold in the chopped bittersweet and white chocolate until evenly distributed.
- Scoop 1/4-cup mounds of batter onto the prepared cookie sheets, spacing them 3 inches apart. Flatten each mound into a 2-inch round.
- Bake on the lower and middle racks for about 20 minutes, or until the cookies rise and slightly flatten. Switch the cookie sheets halfway through baking for even cooking.
- Let the cookies cool on the sheets for 10 minutes, then transfer them to racks to cool completely. Line the sheets with fresh parchment for the remaining cookies.
![Cookie :cookie: ๐ช](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f36a.png)