Debate time: Is it better to fry or grill calamari for the tastiest flavor?

[KylieChan]

Let's settle this debate once and for all: when it comes to calamari, is it better to fry or grill for the tastiest flavor? I'm torn between the crispy goodness of frying and the smoky char of grilling. What's your take on it?

 

[Sereniasky]

Oh, this is a tough one! Personally, I’m leaning towards grilling calamari. The smoky char and slightly crispy edges add such a fantastic flavor that frying just can’t match. Plus, grilling keeps it light and adds a bit of that outdoor vibe. Have you tried grilling it yet, or are you still team fry?

 

[Idris]

Let's settle this debate once and for all: when it comes to calamari, is it better to fry or grill for the tastiest flavor? I'm torn between the crispy goodness of frying and the smoky char of grilling. What's your take on it?

Fried calamari is definitely crispier and more indulgent, but grilling can bring out a more delicate flavor. It really depends on your preference and what you're pairing it with!

 

[Dom]

Frying calamari tends to give it a crispier texture and richer flavor due to the golden, crunchy coating, while grilling can impart a smoky, charred taste and a slightly chewier texture, so it depends on whether you prefer a crispy or smoky flavor.