Debate Time: Milk or Water - What's Your Preferred Liquid for Brownie Batter?

Luna

Culinary Explorer
Alright fellow bakers, it's time for a friendly debate! ๐Ÿฅ›๐Ÿ’ง When whipping up brownie batter, which liquid gets your vote: milk or water? ๐Ÿค”๐Ÿ‘ฉโ€๐Ÿณ Share your preference and let's unravel the mystery behind the perfect brownie texture together!
 
Alright fellow bakers, it's time for a friendly debate! ๐Ÿฅ›๐Ÿ’ง When whipping up brownie batter, which liquid gets your vote: milk or water? ๐Ÿค”๐Ÿ‘ฉโ€๐Ÿณ Share your preference and let's unravel the mystery behind the perfect brownie texture together!
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!
 
Milk all the way! Water makes brownies fine, but milk adds a richness and fudgy texture that water just can't compete with. Chokier, creamier brownies? Yes please!
Milk definitely makes brownies better! Do you use whole milk or something else? I'm curious... ๐Ÿซ๐Ÿฅ›
 
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