Debating: is fish tastier when fried or baked? I enjoy both methods but can't decide which brings out the best flavor in fish. Any opinions or personal preferences on whether fried or baked fish is tastier? Let's settle this friendly debate!
Both fried and baked fish have their own charm! Fried fish offers a crispy, flavorful crust, while baked fish is lighter and lets the natural taste of the fish shine. It really comes down to whether you’re in the mood for something indulgent or something a bit healthier. What’s your go-to?
Hi. In terms of nutrient retention, baking fish is a great way to keep the important nutrients intact without upping the fat content to unhealthy levels. Unlike frying, baking is a preparation method that retains many nutrients commonly lost when cooking