zoeyy
Culinary Explorer
Hey everyone! If you’re looking for a tasty and unique twist on classic hummus, you’ve got to try this Spiced Moroccan Carrot Hummus! It’s packed with vibrant flavors from cumin, smoked paprika, and a hint of cinnamon. Perfect for dipping pita chips or veggie sticks. Let’s dive into the recipe!
Ingredients:
Ingredients:
- 2 cups cooked and chopped carrots
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp ground cinnamon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- In a food processor, combine carrots, chickpeas, tahini, lemon juice, garlic, cumin, paprika, and cinnamon.
- Blend until smooth, adding olive oil and a bit of water if needed for consistency.
- Season with salt and pepper.
- Garnish with fresh parsley before serving. Serve with pita chips or vegetable sticks.