eihra520
Culinary Explorer
Hey there, health nuts!
Looking for a simple, good-for-you granola recipe to sprinkle over yogurt or munch on for a snack? This one's got your name all over it. We're keeping things super basic with just a few nutrient-packed ingredients. No added oils or sweeteners here! Let's get toasty 
Ingredients:
Instructions:




Ingredients:
- 3 cups old-fashioned oats
- 1 cup raw nuts and seeds (try a mix of almonds, walnuts, pepitas, etc.)
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together the oats, nuts/seeds, coconut, cinnamon, and salt.
- In a separate small bowl, whisk together the maple syrup (or honey) and vanilla.
- Pour the liquid mixture over the dry ingredients and stir well to evenly coat everything.
- Spread the granola in an even layer on your prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway, until the granola is lightly golden brown.
- Remove from oven and allow to cool completely (it'll crisp up more as it cools).
- Store your homemade granola in an airtight container for snacking or topping yogurt, chia pudding, etc.
