Din Tai Fung Cucumber Salad Recipe 🥒🍽️

[iwantbulalo🍖]

Made this cucumber salad for a friend and they loved it! You all need to try it too. Fresh and crunchy!

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109.6 kB

INGREDIENTS​

• 1 lb mini cucumbers sliced into 1 cm thick pieces
• 2 teaspoon salt to draw out excess moisture from cucumbers

Dressing:​

• 2 cloves garlic minced
• 1.5 tablespoon regular soy sauce
• 2 tablespoon rice vinegar
• 2 teaspoon sesame oil toasted kind
• 2.5 teaspoon white granulated sugar
• ½ tablespoon mirin
• ½ tablespoon Chinese chili oil (Chinese-style chili oil is recommended, but you can use any type you prefer)

INSTRUCTIONS​

• Trim the ends off the cucumbers and slice them into 1-cm thick rounds, then place them in a large bowl.
• Sprinkle salt over the cucumber slices and massage it in.
• Let the cucumbers sit for 20 minutes to remove excess water and enhance their crunchiness.
• While waiting, mix the dressing ingredients in a small bowl.
• Rinse the cucumbers under cold running water to remove the excess salt, then strain and pat them dry with paper towels or a clean kitchen towel.
• Return the cucumbers to a large clean bowl, pour the dressing over them, mix well, and enjoy!

And there you have it, a delicious Din Tai Fung Cucumber Salad ready to be devoured! Don't forget to share your creations and let us know how it turned out. Happy cooking, and enjoy every crunchy bite!​

 

[clintonbee]

I just tried making the Din Tai Fung cucumber salad, and it’s incredible! The flavors are so refreshing and perfect for summer. Can’t wait to try it again!

 

[Kiriya Ubuyashiki]

That's awesome! Your cucumber salad sounds bomb! I'll definitely give it a shot and let you know how it goes. Thanks for sharing the recipe!

 

[Alfredo]

Thanks for sharing the Din Tai Fung Cucumber Salad recipe! Looks refreshing! Can't wait to give it a try!

 

[Idris]

Made this cucumber salad for a friend and they loved it! You all need to try it too. Fresh and crunchy!

​

1024×682
109.6 kB

View attachment 4464​

INGREDIENTS​

• 1 lb mini cucumbers sliced into 1 cm thick pieces
• 2 teaspoon salt to draw out excess moisture from cucumbers

Dressing:​

• 2 cloves garlic minced
• 1.5 tablespoon regular soy sauce
• 2 tablespoon rice vinegar
• 2 teaspoon sesame oil toasted kind
• 2.5 teaspoon white granulated sugar
• ½ tablespoon mirin
• ½ tablespoon Chinese chili oil (Chinese-style chili oil is recommended, but you can use any type you prefer)

INSTRUCTIONS​

• Trim the ends off the cucumbers and slice them into 1-cm thick rounds, then place them in a large bowl.
• Sprinkle salt over the cucumber slices and massage it in.
• Let the cucumbers sit for 20 minutes to remove excess water and enhance their crunchiness.
• While waiting, mix the dressing ingredients in a small bowl.
• Rinse the cucumbers under cold running water to remove the excess salt, then strain and pat them dry with paper towels or a clean kitchen towel.
• Return the cucumbers to a large clean bowl, pour the dressing over them, mix well, and enjoy!

And there you have it, a delicious Din Tai Fung Cucumber Salad ready to be devoured! Don't forget to share your creations and let us know how it turned out. Happy cooking, and enjoy every crunchy bite!​

Yum, I love Din Tai Fung! This cucumber salad recipe looks so refreshing and easy to make. Perfect for summer!

 

[Kath_]

This Din Tai Fung cucumber salad recipe is so refreshing, it's like a crisp bite of perfection straight from Taiwan!