Ui Ui
Culinary Explorer
Hey everyone! Get ready for a fun and tasty treat that's totally out of the ordinary! These Dirty Soda Cookies are a quirky, delicious twist on your classic cookie with a Dr. Pepper® kick! With a fluffy texture and a coconut-lime drizzle, these cookies are sure to impress. Let's dive in and make some sweet magic happen! 
Ingredients:
Enjoy your Dirty Soda Cookies!
- 1 (15 ounce) box devil's food cake mix
- 6 fluid ounces Dr. Pepper® soda or cola
- Cooking spray
- 2 cups confectioner's sugar
- 1 tablespoon coconut milk or coconut coffee creamer
- 1/8 teaspoon lime zest
- 1/8 teaspoon kosher salt
- Gather all ingredients. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Stir cake mix and soda together in a bowl until a dough forms (dough will be sticky). Coat your hands lightly with cooking spray and roll tablespoon-sized balls of dough. Place the dough balls on the prepared baking sheet and press lightly to slightly flatten the tops.
- Bake in the preheated oven until the cookies are just baked around the edges and still soft in the center, 8 to 9 minutes. Let cool for a few minutes on the baking sheet, then transfer to a wire rack set over parchment paper or inside a baking sheet.
- Whisk confectioner's sugar, coconut milk, lime zest, and salt together in a bowl until smooth. Drizzle the icing over the cookies and let it stand until the icing firms up slightly.
Enjoy your Dirty Soda Cookies!
