I've heard different things about the starch content in egg noodles. Does anyone know how starchy they actually are? Looking to understand more about what I'm eating!
I've heard different things about the starch content in egg noodles. Does anyone know how starchy they actually are? Looking to understand more about what I'm eating!
Egg noodles do contain starch, but the amount can vary depending on the brand and recipe. Typically, they have a moderate amount of starch, which contributes to their texture and helps them hold their shape during cooking. However, compared to some other types of pasta, such as white flour pasta, egg noodles may have slightly less starch.