Do quick pickles go through a fermentation process? I'm curious if there's any fermentation involved in the quick pickling method. Any insights or scientific explanations? Thanks for sharing your knowledge!
Quick pickles don't go through fermentation, they just marinate in vinegar and spices, soaking up the flavors real fast, so you get that tangy goodness without waiting weeks for any bacteria to do their thing.
Do quick pickles go through a fermentation process? I'm curious if there's any fermentation involved in the quick pickling method. Any insights or scientific explanations? Thanks for sharing your knowledge!