Wondering if I can skip the thawing step in my rush to get dinner going. Will throwing frozen ribs into the crockpot affect the cooking process or texture?
I recommend thawing the ribs before cooking them in a crockpot. This will make sure the ribs cook evenly and safely since slow cookers take a while to reach a safe temperature.
Wondering if I can skip the thawing step in my rush to get dinner going. Will throwing frozen ribs into the crockpot affect the cooking process or texture?
This will make sure the ribs cook evenly and safely since slow cookers take a while to reach a safe temperature. 
