Do you add salt to your egg wash?

[Popsickle]

Hey chefs! When you're making egg wash, do you ever add a pinch of salt? Does it make a difference in flavor or texture? I'm intrigued and wondering if I should give it a try! Let me know your thoughts!

 

[Lego]

Sometimes I add salt to my egg wash for a bit more flavor, though it's not always necessary.

 

[KainGo127]

Yep, adding a pinch of salt to your egg wash can really enhance the flavor. It helps season whatever you're coating and can make a big difference in the final taste. Just mix a little salt with the egg before brushing it on. Happy baking!

 

[Keith_]

Adding a pinch of salt to egg wash enhances flavor and helps with browning, giving your baked goods a richer taste and more even color—definitely worth a try!