I’m really curious about pork shoulder. Do you consider it one of the better cuts of meat? What are your experiences with its flavor and texture compared to other cuts? Looking to hear why it might be a favorite.
Absolutely! Pork shoulder is a fantastic cut—tender, flavorful, and perfect for slow cooking. It’s great for pulled pork, stews, and BBQ. If you’re looking for something that delivers rich taste and melt-in-your-mouth texture, pork shoulder is definitely top-notch!
I’m really curious about pork shoulder. Do you consider it one of the better cuts of meat? What are your experiences with its flavor and texture compared to other cuts? Looking to hear why it might be a favorite.
Hey there! Pork shoulder is definitely one of the tastiest cuts! It’s known for being tender and juicy when cooked right, thanks to the fat marbling that melts down and keeps the meat super flavorful. Compared to leaner cuts, it has a rich, deep flavor that’s perfect for slow cooking, roasting, or even BBQ. Many love it for pulled pork or stews because it becomes melt-in-your-mouth delicious. It’s a popular favorite for a reason!