Do you eat dumplings with soy sauce or vinegar?

[jannababe]

Dumpling lovers, I need your advice! Do you prefer soy sauce or vinegar with your dumplings? Or maybe a mix of both? I'm trying to find the perfect dipping combo. Would love to hear your preferences and why you love them. Thanks!

 

[zoeyy]

Hey! I’m all about that soy sauce and vinegar mix—adds the perfect balance of salty and tangy.

 

[Ui Ui]

Hey! I’m all about a mix of soy sauce and vinegar for that perfect tangy kick ... totally makes the dumplings pop! Thanks for the tips, everyone!