Hey everyone! Quick question: when cooking oyster mushrooms, do you typically eat the stems or just the caps? I'm new to cooking with them and wondering if I should include the stems in my dishes. Any insights? Thanks!
I actually love using oyster mushroom stems. They’re super versatile and add a great texture to dishes. Just make sure to slice them thin or cook them a bit longer to get them tender. Have you tried making a stir-fry or soup with them?