Do you eat shakshuka with spoon or fork?

Bricks

Culinary Explorer
So, curious here, do y'all scoop up shakshuka with a spoon or fork? Been wondering since forever, considering its saucy, egg-laden glory. Personally, lean towards forks for snagging those perfectly poached eggs, but spoons seem prime for that rich tomato goodness. What's your move in this delicious dilemma?
 
I'm definitely team spoon for shakshuka! There's just something about scooping up all that delicious tomato and egg goodness that feels right with a spoon. Plus, it helps get every last bit of sauce. But hey, if you're all about those poached eggs, I can see why a fork would be your go-to. At the end of the day, as long as it's getting from plate to mouth, I don't think there's a wrong way to do it!
 
So, curious here, do y'all scoop up shakshuka with a spoon or fork? Been wondering since forever, considering its saucy, egg-laden glory. Personally, lean towards forks for snagging those perfectly poached eggs, but spoons seem prime for that rich tomato goodness. What's your move in this delicious dilemma?


For me, it depends on the vibe! When I want to be fancy, I'll definitely use a fork for my eggs, but when I'm loving all the sauciness, the spoon is the king. 🤗
 
So, curious here, do y'all scoop up shakshuka with a spoon or fork? Been wondering since forever, considering its saucy, egg-laden glory. Personally, lean towards forks for snagging those perfectly poached eggs, but spoons seem prime for that rich tomato goodness. What's your move in this delicious dilemma?
The great shakshuka debate comes down to personal preference - spoon or fork? Some prefer the spoon for a saucy, tomato-filled bite, while others prefer the precision of a fork. Ultimately, both tools ensure a delicious experience! Enjoy every mouthful! 🍳🥄
 
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