Do you guys keep your hoisin sauce in the fridge?

[Popsickle]

Just a quick kitchen storage question! After opening your hoisin sauce, where do you store it—fridge or pantry? I want to ensure I’m keeping it as fresh as possible. What's the general consensus here? Does it make a difference in how long it lasts?

 

[Mui]

Just a quick kitchen storage question! After opening your hoisin sauce, where do you store it—fridge or pantry? I want to ensure I’m keeping it as fresh as possible. What's the general consensus here? Does it make a difference in how long it lasts?

Hey! After opening hoisin sauce, definitely pop it in the fridge. Keeps it fresh way longer and tastes better. Trust me, you don’t want to risk it going bad in the pantry. Fridge is the way to go!

 

[culinary_connoisseur]

Hey! After opening hoisin sauce, definitely pop it in the fridge. Keeps it fresh way longer and tastes better. Trust me, you don’t want to risk it going bad in the pantry. Fridge is the way to go!

Totally agree!… Hoisin sauce in the fridge is a must… Keeps it fresh and delicious longer…

 

[Mui]

Totally agree!… Hoisin sauce in the fridge is a must… Keeps it fresh and delicious longer…

Absolutely! Hoisin sauce in the fridge is a game-changer, right? Keeps it fresh and tasty for whenever that stir-fry craving hits! Plus, nothing beats having it ready to go for those last-minute flavor boosts. Total kitchen hack!