Hi everyone! I'm curious about the best way to store magic bars after baking. Do you usually refrigerate them to keep them fresh or do they hold up well at room temperature? I’m looking for some storage insights from fellow bakers!
Hi everyone! I'm curious about the best way to store magic bars after baking. Do you usually refrigerate them to keep them fresh or do they hold up well at room temperature? I’m looking for some storage insights from fellow bakers!