Hi everyone! I'm curious about the best way to store magic bars after baking. Do you usually refrigerate them to keep them fresh or do they hold up well at room temperature? I’m looking for some storage insights from fellow bakers!
Hi everyone! I'm curious about the best way to store magic bars after baking. Do you usually refrigerate them to keep them fresh or do they hold up well at room temperature? I’m looking for some storage insights from fellow bakers!
Magic bars generally hold up well at room temperature for a few days if stored in an airtight container. If your kitchen is warm or if you want to extend their freshness, refrigerate them. Just let them come to room temperature before serving for the best texture!
Hi everyone! I'm curious about the best way to store magic bars after baking. Do you usually refrigerate them to keep them fresh or do they hold up well at room temperature? I’m looking for some storage insights from fellow bakers!