Might seem like a newbie question, but do you wash your spiral ham before cooking? I've seen different takes on this and wondering what the consensus is in this community. Excited to see your responses!
It’s generally not necessary to wash a spiral ham before cooking it—just give it a good pat dry if needed. Most spiral hams are pre-cooked, so you’re mostly just warming it up and adding flavor. Happy cooking!
No need to wash a spiral ham before cooking! It's usually precooked and ready to eat. Just score the skin, add your favorite glaze, and pop it in the oven!
No, it's not necessary to wash a spiral ham before cooking; simply remove the packaging and any glaze packet, then cook it according to the instructions!