Do you need to boil tofu before frying it?

[KylieChan]

I've heard mixed things about whether you should boil tofu before frying it. Does boiling really make a difference in the final texture and taste? Would love to hear from anyone who has tried both methods and can share their experiences!

 

[itsmepat]

Boiling tofu before frying can definitely change the texture! When you boil tofu, it becomes a bit firmer and can absorb more flavor, making it a bit chewier when fried. On the other hand, skipping the boil gives you a softer texture, but it might not soak up as much seasoning. It really depends on your personal preference, but both methods work great for different dishes!

 

[ReeseTaki]

Not usually! Tofu can go straight into the pan—just pat it dry to remove extra moisture for that perfect crispy edge. But if you want it extra firm, a quick boil can help!

 

[Jamal_]

Boiling tofu can firm it up and remove extra moisture, but if you like crispy edges, skip boiling and press it dry before frying!