Hey folks! Quick question about cooking spatchcock chicken—do you need to flip it during cooking, or just let it be? I want to make sure I get that perfect crispy skin. Appreciate any tips!
Hey there! When cooking spatchcock chicken, you don't need to flip it. Just lay it flat with the skin side up, and let it cook. This helps the skin get perfectly crispy and golden. Enjoy your delicious, crispy chicken!