Mui
Tasty Apprentice
Hey team, toffee-making time and I'm puzzled: should you stir it constantly? Some say non-stop stirring prevents burning, others claim too much action leads to crystallization. My goal is that perfect, glossy finish without a grainy texture. What’s your experience or advice on the stirring conundrum in toffee craft? ![Beating heart :heartbeat: 💓](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f493.png)
![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)
![Beating heart :heartbeat: 💓](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f493.png)
![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)