I've been craving spicy mayo lately, but I've never made it from scratch before. Does anyone have a tried-and-true recipe they'd be willing to share? I'd love to give it a shot and see how it compares to store-bought versions!
Oh, totally! My go-to spicy mayo recipe is super easy: mix 1/2 cup mayo with 1-2 tbsp sriracha (depending on how spicy you like it!), a squeeze of fresh lime juice, and a pinch of garlic powder. Stir it up and you're ready to drizzle it on sushi, fries, or anything that needs a little kick!