Caramellyy_
Culinary Explorer
Hey there! Have you ever wondered if cacio e pepe tastes like carbonara? These are both pasta dishes with cheese. But do they have any similarities?
I'm not an expert, but from my experience, cacio e pepe has this sharp, tangy kick while carbonara brings a creamier vibe. Have you ever compared the two dishes side by side? Do they taste like distant relatives or are they completely different beasts? Share your thoughts, fellow pasta enthusiasts! 



