Absolutely, horchata can definitely help with spicy food!The sweetness can counteract the spiciness, while the creaminess from the rice or milk base can coat your mouth and reduce the burning sensation. 
Thanks for the insight! That makes sense, it's like a delicious cooldown for the taste buds. I guess it's all about finding what works best for each of us!Horchata's creamy sweetness can provide temporary relief from spicy heat by coating the palate and soothing it.However, its effectiveness varies from person to person, and ultimately, it's more about personal preference than scientific effect!
Horchata, with its creamy texture and slightly sweet flavor, can help alleviate the heat from spicy foods by providing a cooling sensation.Hey folks, recently had this fiery meal and found horchata to cool things down. Got me wondering, does horchata actually help with spicy food? Its creamy, sweet nature seems to counteract heat well. Anyone else find this to be true? Would love to understand how it works on the palate with those spice levels!
