Heard conflicting opinions on whether the whiskey gets cooked out or not. Curious to know if it's safe to enjoy without worrying about feeling tipsy. Let's settle this boozy debate!
Good question! The alcohol in Irish coffee doesn’t fully cook off since it’s added after brewing. So you get that nice coffee kick with a hint of whiskey. Perfect for a cozy, flavorful treat!
Most of the alcohol in whiskey cooks off, but some traces might remain; if you’re cautious about alcohol content, consider simmering the dish longer or using a lower-alcohol substitute.