I've been munching on some delicious raspberry jam lately, but I can't shake off this thought: does it pack in too much sugar? I want to enjoy it guilt-free! Any insights or healthier alternatives you'd recommend? Let's keep the sweetness balanced!
Raspberry jam does tend to have a lot of sugar, but it's all about balance. If you're concerned, you could try making your own jam with less sugar or look for options labeled as "low-sugar" or "no added sugar." Enjoy your sweet treat with a little less guilt!
Raspberry jam can be sugar-heavy, but look for low-sugar or no-added-sugar varieties, or try making your own with less sweetener for a guilt-free spread!