The ripe strawberries and sugar balance each other out, but you might get a hint of tanginess depending on the recipe. If you love a touch of tartness, a little lemon juice or zest can enhance that flavor.
Strawberry pie usually has a balance of sweet and tart flavors. The sweetness comes from the strawberries and added sugar, while the tartness comes from the fruit itself and sometimes a touch of lemon juice.Hey dessert aficionados! I'm contemplating making a strawberry pie, but I'm unsure if it has a sour kick to it. Do the strawberries lend a tangy flavor, or is it more on the sweet side? Share your insights and help me decide!
