Hello forum peeps! I just made a batch of spinach dip and noticed it has a pretty earthy taste. Is that normal, or did I accidentally channel my inner garden? If you've got tips on balancing out that earthiness or know why it's happening, I'm all ears! Let's dig in!
I just made a batch of spinach dip and noticed it has a pretty earthy taste. 
Is that normal, or did I accidentally channel my inner garden? If you've got tips on balancing out that earthiness or know why it's happening, I'm all ears! Let's dig in!
