Dolma: Do You Prefer it Hot or Cold?

[appletechlover]

Hey foodie fam! So, I've been wondering: when it comes to dolma, do you dig it hot off the stove or chilled from the fridge? Can't seem to make up my mind! Share your tasty preferences and any cool serving tips!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey! I’m all about dolma straight from the fridge—chilled is so refreshing! Thanks for the cool question!

 

[mndynthn12]

I’m all about dolma hot—it’s so comforting when it’s warm, with those flavors really popping! But cold dolma has its charm too, especially as a refreshing, chilled appetizer.

 

[Marich]

Hey! I’m all about dolma hot, fresh from the stove, but chilled is a cool twist too! Thanks for sharing your thoughts!

 

[hoyeon]

Hey foodie fam! So, I've been wondering: when it comes to dolma, do you dig it hot off the stove or chilled from the fridge? Can't seem to make up my mind! Share your tasty preferences and any cool serving tips!

Hi all! I think dolma is amazing either way, but I personally prefer it hot. There’s something about the warm flavors that’s so comforting!