Duck Breast Recipe

[Popsickle]

Hey everyone, I want to introduce you to a delicious duck breast recipe! Get ready to enjoy tender, flavorful duck with crispy skin in just a few easy steps.

Ingredients:
162×121
42.8 kB

• 2 duck breasts
• Salt and pepper
• Optional: herbs like thyme or rosemary

Instructions:

1. Score the skin of the duck breasts with a sharp knife in a criss-cross pattern, being careful not to cut into the meat.
2. Season both sides of the duck breasts generously with salt and pepper.
3. Place the duck breasts skin-side down in a cold, dry skillet or frying pan.
4. Turn the heat to medium-low and cook the duck breasts for about 8-10 minutes, until the skin is golden brown and crispy. Pour off excess fat periodically during cooking.
5. Flip the duck breasts and cook for another 2-4 minutes, depending on how well-done you prefer your duck.
6. Optional: Add herbs like thyme or rosemary to the pan during the last minute of cooking.
7. Remove the duck breasts from the pan and let them rest for a few minutes before slicing.
8. Serve the duck breasts sliced, with your choice of sides like roasted vegetables or mashed potatoes.

Enjoy your delicious duck breast!