Don't forget a hint of sweetness! I think a drizzle of honey or a pinch of sugar balances out the salty and tangy flavors, though you can omit it if you prefer a more savory sauce.
Thanks! The secret ingredient is a tiny splash of rice vinegar—it adds just the right amount of tang to balance out the savory and sweet flavors. Makes the dumplings pop! Try it out and let me know what you think!
Don't forget a hint of sweetness! I think a drizzle of honey or a pinch of sugar balances out the salty and tangy flavors, though you can omit it if you prefer a more savory sauce.
Totally get that! A bit of honey or sugar can really bring all the flavors together nicely, but if you're all about that savory vibe, skipping it works too. Either way, you do you!