Tedday2223
Culinary Explorer
This pie is not only a festive treat but also a hearty meal that can be enjoyed by the whole family. Whether you’re of Italian descent or simply a lover of delicious food, this recipe is sure to become a cherished part of your Easter tradition. his savory pie is filled with a rich mixture of cheeses, cured meats, and eggs, all encased in a buttery crust.
Ingredients
- For the Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 2 large eggs
- 1/4 cup cold water
- For the Filling:
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup diced salami
- 1/2 cup diced prosciutto
- 4 large eggs, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Prepare the Crust:
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the eggs and cold water, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling:
- In a large bowl, combine the ricotta, Parmesan, and mozzarella cheeses. Stir in the diced ham, salami, and prosciutto.
- Add the beaten eggs, black pepper, and nutmeg, mixing until well combined.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C). Roll out one disc of dough on a floured surface and fit it into a 9-inch pie dish.
- Pour the filling into the crust, spreading it evenly. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake the Pie:
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool slightly before slicing and serving.
