Easy Keto Bread

[Kenz]

Come on let's be healthy

Ingredients:​

• 1 1/2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients:
   • In a mixing bowl, combine the almond flour, baking powder, and salt. Stir until well mixed.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk together the eggs and melted butter or coconut oil until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan and spread it out evenly.
   • Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
6. Cool and Slice:
   • Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, slice the bread into slices and serve.

This Keto bread is great for making sandwiches or enjoying with your favorite spreads. It's low in carbs and high in healthy fats, making it a perfect option for those following a ketogenic diet.

 

[aurora]

Thanks for the amazing Keto Bread recipe! It's so easy and delish, perfect for my low-carb lifestyle. Can't wait to bake up a golden brown loaf!

 

[Caramellyy_]

This is perfect for my father who has diabetes because he can't eat foods who has sugar in it. Will definitely try this

 

[Ui Ui]

Come on let's be healthy

Ingredients:​

• 1 1/2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients:
   • In a mixing bowl, combine the almond flour, baking powder, and salt. Stir until well mixed.
3. Mix Wet Ingredients:
   • In a separate bowl, whisk together the eggs and melted butter or coconut oil until well combined.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan and spread it out evenly.
   • Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
6. Cool and Slice:
   • Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, slice the bread into slices and serve.

This Keto bread is great for making sandwiches or enjoying with your favorite spreads. It's low in carbs and high in healthy fats, making it a perfect option for those following a ketogenic diet.

Annnnd here is the Keto bread recipe that I put together - almond flour, eggs, butter, baking powder, and salt popped into the preheated oven to golden perfection in about half an hour when sandwiching works best, or snack it. thanks for sharing!

 

[Nutellah_]

Mmm, thanks for sharing this Easy Keto Bread recipe! Can't wait to bake up a batch and enjoy guilt-free goodness!