Easy Peasy Jiffy Corn Casserole

[ur.cookerist]

Hey there, corn-loving friends! If you're in dire need of a corny carb fix, this jiffy corn casserole is calling your name. It's an old family recipe from my grandma that's super easy to throw together but SO addictively good

Ingredients:

• 1 box Jiffy corn muffin mix
• 1 can (14 oz) cream-style corn
• 1 can (15 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup melted butter
• 2 large eggs, beaten
• 8 oz shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F and grease a 8x8 inch baking dish with non-stick spray.
2. In a large bowl, stir together the Jiffy corn muffin mix, both cans of corn (cream-style and whole kernels), sour cream, melted butter, and beaten eggs until well combined.
3. Pour half of the corn mixture into your prepared baking dish and spread it out in an even layer. Top with half of the shredded cheddar cheese.
4. Pour the remaining corn mixture over top and spread it out again evenly. Top with the rest of the shredded cheddar.
5. Bake for 45-55 minutes until the center is set and the top is lightly golden brown.
6. Remove from the oven and let cool for 5-10 minutes before digging in. This gives it time to firm up a bit.

This casserole is true comfort food at its finest! Warm, gooey, ultra corny and perfectly crave-able

 

[KainGo127]

Easy Peasy Jiffy Corn Casserole? Sounds like a total time-saver! Definitely adding this to my dinner lineup. Thanks for the simple and tasty recipe share!