RavEnzo Novice Foodie Aug 11, 2024 #1 Egg debate time! When whipping up some English scones, do you usually crack one in, or leave it out? Share your experiences and insights on whether eggs belong in our beloved scone recipe! Let's crack this mystery together!
Egg debate time! When whipping up some English scones, do you usually crack one in, or leave it out? Share your experiences and insights on whether eggs belong in our beloved scone recipe! Let's crack this mystery together!
KarenDeel Culinary Explorer Aug 11, 2024 #2 For classic English scones, eggs are usually included in the recipe. They help with texture and richness, making them light and fluffy.
For classic English scones, eggs are usually included in the recipe. They help with texture and richness, making them light and fluffy.
When whipping up some English scones, do you usually crack one in, or leave it out? 
Share your experiences and insights on whether eggs belong in our beloved scone recipe! 
Let's crack this mystery together! 
