ENCHANTING SPRINGTIME PASTA TOSS RECIPE

[Marcussikreyvingx]

In a small town diner, I stumbled upon Bella, a girl whose passion for cooking shone like the desert blooms in spring. Together, we crafted an enchanting springtime pasta toss, a vibrant celebration of flavor and freshness. Let's savor each bite and reminisce about the magic of our culinary rendezvous.

INGREDIENTS​

• 1(8 ounce) package multi-colored corkscrew macaroni
• 3medium roma tomatoes, chopped
• 1medium onion, chopped
• 2(4 ounce) cans green chili peppers, chopped, undrained
• 2(2 1/4 ounce) cans sliced ripe black olives, drained
• 1⁄4cup chopped green bell pepper, seeded
• 1⁄4cup chopped red bell pepper, seeded
• 1⁄4cup light olive oil
• 2 -3tablespoons fresh lemon juice
• 3tablespoons white vinegar
• 2tablespoons cilantro leaves, chopped
• 1 1⁄2teaspoons chili powder (New Mexico style if possible)
• 3⁄4teaspoon garlic salt
• fresh ground black pepper
• fresh cilantro (to garnish)

DIRECTIONS​

1. Cook the pasta according to package directions; drain well and rinse under cold water; allow to thoroughly drain.
2. Combine the pasta, tomatoes, onion, chili peppers, olives and bell peppers in a large bowl.
3. Toss to mix well.
4. Combine the remaining ingredients in blender jar and blend lightly to thoroughly combine.
5. Pour the dressing over the pasta mixture; tossing gently to coat.
6. Cover and refrigerate overnight to allow flavors to blend.
7. Serve garnished with additional cilantro.

Explore the magic of seasonal flavors in your kitchen! Let the essence of spring inspire your culinary adventures.

 

[iwantbulalo🍖]

In a small town diner, I stumbled upon Bella, a girl whose passion for cooking shone like the desert blooms in spring. Together, we crafted an enchanting springtime pasta toss, a vibrant celebration of flavor and freshness. Let's savor each bite and reminisce about the magic of our culinary rendezvous.​

​

View attachment 2608​

INGREDIENTS​

• 1(8 ounce) package multi-colored corkscrew macaroni
• 3medium roma tomatoes, chopped
• 1medium onion, chopped
• 2(4 ounce) cans green chili peppers, chopped, undrained
• 2(2 1/4 ounce) cans sliced ripe black olives, drained
• 1⁄4cup chopped green bell pepper, seeded
• 1⁄4cup chopped red bell pepper, seeded
• 1⁄4cup light olive oil
• 2 -3tablespoons fresh lemon juice
• 3tablespoons white vinegar
• 2tablespoons cilantro leaves, chopped
• 1 1⁄2teaspoons chili powder (New Mexico style if possible)
• 3⁄4teaspoon garlic salt
• fresh ground black pepper
• fresh cilantro (to garnish)

DIRECTIONS​

1. Cook the pasta according to package directions; drain well and rinse under cold water; allow to thoroughly drain.
2. Combine the pasta, tomatoes, onion, chili peppers, olives and bell peppers in a large bowl.
3. Toss to mix well.
4. Combine the remaining ingredients in blender jar and blend lightly to thoroughly combine.
5. Pour the dressing over the pasta mixture; tossing gently to coat.
6. Cover and refrigerate overnight to allow flavors to blend.
7. Serve garnished with additional cilantro.

Explore the magic of seasonal flavors in your kitchen! Let the essence of spring inspire your culinary adventures.

What's the spice level like in this pasta? Thinking of making it for a dinner party...

 

[KainGo127]

Wow, an Enchanting Springtime Pasta Toss recipe! This sounds like the perfect dish to celebrate the season. Can't wait to try it out and enjoy those fresh spring flavors! Thanks for sharing this delightful recipe!