Ethiopian Doro Wat

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Hey Foodie Fam! Craving something exotic and bursting with flavor? Look no further! I've discovered a special treat that you guys will surely enjoy—a recipe for Ethiopian Doro Wat. Get ready to spice up your dinner table and transport your taste buds to the vibrant streets of Ethiopia!


Ingredients:

• 4 chicken drumsticks or thighs
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons berbere spice blend
• 1 tablespoon tomato paste
• 2 cups chicken broth
• 2 tablespoons oil
• Salt, to taste
• Hard-boiled eggs (optional, for serving)
• Injera or rice, for serving

Instructions:

1. Heat the oil in a large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
3. Add the berbere spice blend and tomato paste to the pot, stirring to coat the onions.
4. Place the chicken pieces in the pot and toss to coat them with the spice mixture.
5. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 45 minutes to 1 hour, until the chicken is tender and cooked through.
6. If desired, add hard-boiled eggs to the pot during the last 15 minutes of cooking to allow them to soak up the flavors.
7. Season the Doro Wat with salt to taste.
8. Serve the Doro Wat hot with injera or rice, and enjoy!

 

[Ye In]

Wow! Ethiopian Doro Wat sounds like an incredible culinary adventure! I can't wait to try it and experience those exotic flavors firsthand. Thanks for sharing this gem with us!

 

[SilentSeeker]

I think its about time for me to try somethin new! Thanks for the recipe!

 

[Idris]

Hey Foodie Fam! Craving something exotic and bursting with flavor? Look no further! I've discovered a special treat that you guys will surely enjoy—a recipe for Ethiopian Doro Wat. Get ready to spice up your dinner table and transport your taste buds to the vibrant streets of Ethiopia!


Ingredients:

• 4 chicken drumsticks or thighs
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons berbere spice blend
• 1 tablespoon tomato paste
• 2 cups chicken broth
• 2 tablespoons oil
• Salt, to taste
• Hard-boiled eggs (optional, for serving)
• Injera or rice, for serving

Instructions:

1. Heat the oil in a large pot over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
2. Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
3. Add the berbere spice blend and tomato paste to the pot, stirring to coat the onions.
4. Place the chicken pieces in the pot and toss to coat them with the spice mixture.
5. Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 45 minutes to 1 hour, until the chicken is tender and cooked through.
6. If desired, add hard-boiled eggs to the pot during the last 15 minutes of cooking to allow them to soak up the flavors.
7. Season the Doro Wat with salt to taste.
8. Serve the Doro Wat hot with injera or rice, and enjoy!

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Hey! It sounds like a flavorful and aromatic dish, perfect for enjoying the rich and spicy flavors of Ethiopian cuisine with tender chicken. Can't wait to make this delicious and exotic meal for a culinary adventure. Thanks for sharing the Ethiopian Doro Wat recipe!