Ever tried caramel popcorn from different cultures?

doebadie

Culinary Explorer
I've been on a popcorn adventure lately and I'm wondering if you've ever tried caramel popcorn from different cultures? I'm curious about any unique twists or flavors out there. It sounds like a fun way to explore new tastes while satisfying my popcorn cravings!
 
Oh, you’re in for a treat—try Japan’s miso caramel popcorn, with that sweet-salty umami hit, or Mexico’s cajeta (goat milk caramel) version; they’ll take your popcorn game to a whole new world of munchable magic!
 
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