Ever wonder what's making my snickerdoodles turn out so soft?

[Prel]

Heyyow! So, I've been baking snickerdoodles, but they always turn out super soft. I mean, I like soft cookies, but I want them to have that nice balance, you know? Any of you awesome bakers got some tips? Let's swap secrets and make the most awesome cookies ever! Let's chat it out!

 

[Clint08]

To balance the softness, try reducing the baking time or temperature slightly. Adding a bit more cream of tartar might help too.

 

[Hev_Brownies]

I think substituting some of the granulated sugar with brown sugar adds moisture. Plus, rolling them in cinnamon sugar before baking makes them extra soft!